【千尋百訪的新派古早味】‧ 『路過北角』食誌與訪談：古月※ 撰文《左字廚房》鄧子怡
《千尋百訪的新派古早味》 : 辣椒叉燒千層酥板河 (古月) 《SEARCH FOR THE NOUVEAU TASTE OF HERITAGE》 Chili Char Siu Pan Ho Mille-Feuille Lasagna (Ancient Moon)※...
top of page
Search
ONE POT-Thai Fusion Coconut Caramel Chicken with Potatoes 【一鑊熟】泰式椰子焦糖薯仔雞
ONE POT MEAL-Thai Fusion Coconut Caramel Chicken with Potatoes 【一鑊熟】泰式椰子焦糖薯仔雞 (▼中文版食譜在英文版下面▼) INGREDIENTS : 3 chicken legs or 6...
MORE Recipes/Blog更多食譜食誌: Blog2
bottom of page